Last Saturday when we visited Miljövårdscentrum we bought amongst other stuff this marmelade made at the store from their own pumpkins. It's pumpkin base and have hints of citrus and cinnamon, tastes that goes really great together. I had some on top of a crepe for breakfast this morning, and the taste is really good. Unfortunately, it was full of sugar crystals that definitely makes the experience of eating it a bit unpleasant. Maybe it will do better in some baked goods.
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