Friday, November 11, 2011

Chesapeake Tempeh Cakes


I'd never heard of crab cakes before seeing the recipe for tempeh ones in Vegan Brunch, and since I usually never had tempeh around I never made them. Until now. They're really easy to make, doesn't require any hard to find ingredients and the taste and consistency is awesome. I wasn't sure what to serve them with except the sauce that was also in the recipe, so I just put it all on top of a slice of danish rye bread along with some tomato and pickled cucumbers. A drizzel of lemon on top and there's a perfect little meal.

If you don't have Vegan Brunch, the recipe is also available online here.


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